Parsley - Perejil
Family: Umbelliferae/Apiaceae (carrot family)
Common Names: parsley, Italian parsley, Hamburg parsley, turnip-rooted parsley
Parsley is a clump-forming biennial to about a foot tall and twice as wide. It has bright green multi-compound curly or flat leaves. The leaflets are finely divided and held at the end of long stems and the whole plant has a rounded, mound-like shape. In its second summer, parsley sends up stalks with compound umbels of small yellow flowers.Parsley Properties
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Parsley Site to Visit.
Perejil Properties Favored by Aztec's
Aztec's Method of Use
Drink 3 Cups a Day of the Boiled Mixture made of 60 grams of Fresh Parsley to 1/2 liter of Water.
As a Anti inflammatory: Apply Crushed and Boiled Parsley on Wounds and Contusions.
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