Melon - Melon
(Cucumis melo L.)
Melons are known to contribute to a person's health by being a rich source of beta-carotene (for muskmelon), but are less well known for their ascorbic acid, carbohydrate, dietary fiber, potassium, calcium and iron contents. Melons have at least thirty-eight (38) of these chemical compounds with beneficial human biological activities. These compounds are called phytochemicals and can have anti-arthritic, cataract, cold, depressant, glaucomic, migraine, obesity, parkinson, ulcer, properties in addition to cancer-preventive attributes.

Properties of Melon Favored by Aztec's
Aztec Method of Use
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