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Cure Yourself with Ancient Aztec Herb and Plant Remedies


Chayote
(Sechium edule sw.)

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Description: This is a semi-hardy perennial vine native to South America. It can grow up to 15 feet in the mid-South and up to 30 feet in the Southwest. The Chayote produces waxy-green, pear shaped fruits. Some are spiny and some are ridged. Other common names that it goes by includes Mirliton,  Christophine and Vegetable Pear. In climates where they can survive the winter,  the tuberous roots grow large and can be eaten candied,  boiled,  or roasted.



Chayote Link



Chayote properties Used by Aztecs

Used for Arteriosclerosis and Renal stones

Aztec Method of Use

Drink daily, whenever thirsty, the mixture of 3 to 5 leaves boiled in 1 liter of water.



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CAUTION: This presentation is not a guide to the identification of plants or their use as a substitute for standard medical treatments. Many plants with medicinal properties are also toxic and frequently FATAL if taken at incorrect dosages or if not prepared in a specific fashion. We do not advocate the consumption of reputed medicinal plant products without prior consultation with your physician or other natural plant products professional. Consult Your Physician Before Using a Herbal Remedy!

                 



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